Sheerkhurma with a twist


Milk 1 liter
Khoya – Mawa 100gm
Sugar 1/2cup or according to taste
Pistachios- chopped 2tbs
Rosewater -2Tbs
Cardamom powder – 1/2tsp


Bring to boil and let the milk thicken till it’s of a thick creamy consistency
It should be reduced in half
Fry vermicelli in ghee
The vermicelli should be left in big pieces
Fry till rich golden in color . Leave on kitchen towel
Pour the milk in individual glasses, top with crispy brown vermicelli just before serving so that it remains crunchy
Top with pistachios, edible flowers, rose petals
Break the vermicelli into the glass before eating

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