Category Archives: Zafrani Spice


Marinated pieces of lamb cooked in a base of concentrated tomatoes purée with golden brown onions and whole spices Ingredients: Lamb shank 1kg Tomatoes 1/2kg ( blanched , skinned and sieved . Blitz into a purée) Onions – 300gm sliced and golden browned Ginger 1tbsp Garlic 1 Tbsp Kashmiri chilli powder 1 tbsp Big elaichi […]

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