R120.00
HOW TO USE
@krea_sa zafrani garam masala is slowly dry roasted, a blend of over 11 ground spices. It can be used as a base to any Indian dish and adds wonderful layers of flavors to any cuisine. Use sparingly as little goes a long way. Suggested quantity is approximately
1/2 tsp per kg of meat, however your may increase or reduce to suit your personal taste
HISTORY OF SPICE
Our spices are a result of traditional methods passed down generations preserving the use of authentic spice.Our diverse background and travels to the east ensure that our recipes and ingredients are authentic and meet the culinary standards of old tenacious chefs and cooks.Sun dried, roasted and ground from perfectly picked herbs and ingredients is what gives our spice the aroma and depth of traditional spice use, giving food true richness and flavour through our carefully selected and blended methods.
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