Kashmiri Pink Tea 50gm
R165.00 incl. Vat
HOW TO USE
KEHWA
Water 4cups, @krea_sa Kashmir Chai 4tsp, Star Anise 1tsp, Cloves 3/4, Cardamom seeds 1/4tsp,Salt 1/4tsp, Baking soda 1/4tsp, Chilled water 2cups. In a pot add water , Kashmiri chai, whole spices,baking soda and salt and let it come to boil. Let it simmer for 30min till it reduces to half Add chilled water and keep mixing and stirring for 8-10min. Cook for another 5-10min. Strain and keep aside, kehwa can be refrigerated for 4-5 days.
KASHMIRI CHAI Milk 2 1/2cup, Almonds crushed 1/2tbs, Pistachio crushed 1/2tbs, Sugar to taste optional, Kehwa 4tbs or as required almonds & pistachio for garnish For Kashmiri chai in a kettle add milk, crushed almonds , pistachio, sugar, and give it a good mix.Let it come to boil and add 2-3 Tbs kehwa and cook for few minutes. ( It should be pink in color )Pour it in cups and garnish with nuts
Orders are dispatched within 2 to 4 working days after payment has reflected in our bank account.
We offer an option of "collection in-store" which is only available from our Linden Branch in Randburg, Johannesburg. This option does not apply to any of our official stockists.
We accept exchanges or refunds for any products purchased within 7 days of delivery.
To be eligible for an exchange or refund, the product must be unused and in the same condition that you received it. It must also be in the original packaging.
HISTORY OF SPICE
Our spices are a result of traditional methods passed down generations preserving the use of authentic spice.Our diverse background and travels to the east ensure that our recipes and ingredients are authentic and meet the culinary standards of old tenacious chefs and cooks.Sun dried, roasted and ground from perfectly picked herbs and ingredients is what gives our spice the aroma and depth of traditional spice use, giving food true richness and flavour through our carefully selected and blended methods
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